This lentil sloppy joes recipe is a quick and easy meal that also reheats well for lunch the next day or two.
Source: Lentil Sloppy Joes Recipe
This lentil sloppy joes recipe is a quick and easy meal that also reheats well for lunch the next day or two.
Source: Lentil Sloppy Joes Recipe
Satisfying tempeh tacos make a delicious weeknight dinner. They are so fast & easy to prepare. Crispy hard taco shells are stuffed with flavorful tempeh taco filling and colorful toppings.
With crispy breading and creamy vegan Thousand Island Aïoli, these air-fryer portobello burgers are deluxe and delicious. Get the recipe!
Source: Crispy Portobello Burgers with Thousand Island Aïoli
This stew has a bold, warm flavor thanks to the blend of Moroccan-style spices. Serve it with a grain or bread on a cold evening.
Source: Moroccan Spiced Vegetable Stew
30 minutes is all you need to make this simple, creamy and delicious Vegan Black Bean Soup! Hearty, satisfying and naturally gluten free.
Source: Vegan Black Bean Soup
Vegan Jackfruit Pinto Bean Chili with shredded “chicken” texture thanks to jackfruit! Lots of warming spices, fresh veggies and a spicy kick!
Source: Vegan Jackfruit Pinto Bean Chili
With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!
Source: Thai Vegetable Noodle Soup
When we are going to a family gathering and need to take a dish or two, this homestyle vegan meatloaf is always my first go-to. During the holidays, you can bet it will be on the menu.
Source: Homestyle Vegan Meatloaf
Spiced butternut squash blended with nutritional yeast and plant milk makes a rich sauce for this vegan mac and cheese with broccoli. Get the recipe!