Tofu Scramble Recipe (Southwestern)

Tofu Scramble With Southwestern Flavors – This is a quick vegan breakfast recipe full of flavors and nutrition. The southwestern flavors in this scrambled tofu recipe are the perfect way to start the day This post was originally sponsored by BJS Wholesale Club.  All opinions are my own.Tofu can be bland, but, if you prepare it with the right spices, it can be lip-smackingly good! I like my tofu mixed with all kinds of spices. I have marinated it in Indian spices and in Mexican salsa! You know how much I love both those cuisines! They are my top go-to

Source: Tofu Scramble Recipe (Southwestern)

Roasted Garlic Parsnip Spinach Shepherd’s Pie – Meatless Monday

This take on a meatless shepherd’s pie will brighten any holiday table. Lightened up with parsnips rather than potatoes and seitan or beans rather than meat, this light dish will leave plenty of room in your belly for holiday treats. This recipe comes to us from Robin Asbell. Serves 6   For

Source: Roasted Garlic Parsnip Spinach Shepherd’s Pie – Meatless Monday

One Pot Chili Mac and Cheese

This One Pot Chili Mac and Cheese is entirely vegan, gluten free and ready on the table in 20 minutes. A fantastic meal prep and family lunch or dinner. We all need and want things easy as they get. You know I have a thing for all these one pot meals like this Moroccan Chickpea Lentil Soup (Harira) or my Vegetarian White Chili. Which is ready in 25 minutes and naturally vegan and gluten free. If you’re looking for more easy recipes like these, look no further and use the search bar. There are many more delicious recipes coming right up for you. Let’s

Source: One Pot Chili Mac and Cheese