Smoky chipotle peppers, hearty black beans, and tender sweet potatoes simmered in a spicy tomato sauce go into this incredibly flavorful black bean sweet potato chili. Guaranteed to please vegans and non-vegans alike!
Category Archives: main dish
Portobello Vegan Beef(less) Stew
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies simmered in a savory herbed red wine broth. It has been a weird season so far here in the northeast. Fall was freakishly mild. Christmas was downright balmy. Spring is in the air and the cherry blossoms are in bloom. In January. And it’s killing my allergies. I totally wasn’t ready for that. And then, about a week ago, I found broccoli growing in my backyard. No kidding! I didn’t even plant broccoli, at least not this year. It seems to have returned
Source: Portobello Vegan Beef(less) Stew
Foolproof Mega Lentil Burger [Vegan, Gluten-Free] – One Green Planet
If you’re tired of mushy veggie burgers that fall apart, dry ones that taste like cardboard, or expensive store-bought ones with too many ingredients, then give this one a shot.
Source: Foolproof Mega Lentil Burger [Vegan, Gluten-Free] – One Green Planet
Sweet Potato Lasagna Recipe
This sweet potato lasagna is ideal to serve to a group. It has all sorts of different delicious tastes and textures.
Source: Sweet Potato Lasagna Recipe
Shepherd’s Pie | Forks Over Knives
Festive Vegetable Vegan Pot Pie – Plant-Based Recipe
Hoisin Tofu Mushroom Stir Fry with from scratch Vegan Hoisin Sauce – Vegan Richa
Hoisin Tofu Mushroom Stir Fry with homemade Hoisin Sauce. Easy 30 minute Weeknight Meal with from scratch Hoisin sauce. Serve over cooked grains. Vegan Gluten-free Recipe.
Source: Hoisin Tofu Mushroom Stir Fry with from scratch Vegan Hoisin Sauce – Vegan Richa
Asian Inspired Veggie Noodle Salad – TryVeg
Spiralized zucchini shines in this refreshing salad with the help of ginger, cilantro, and lots of citrus. Serve it as a side to brighten up any meal, or add edamame to a larger portion for a protein packed entree. Jessica CarterJessica Carter is the Vegan Food and Lifestyle Coach at Compassion Over Killing (COK), a national non-profit animal protection organization based in … Read More
Lemon Dijon Whole Roasted Cauliflower | Forks Over Knives
Winter Vegetable Risotto | Forks Over Knives
This healthy vegan risotto is creamy, delicious, and made colorful with roasted vegetables.
Vegan Coyote 