This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce. It’s perfect for breakfast or dinner, and absolutely delicious scooped up on crusty pita wedges.
Source: Vegan Tofu & Spinach Shakshuka
Thai Noodle Salad with Peanut Sauce- loaded up with healthy veggies and the BEST peanut sauce eeeeeeeeeever! Vegan & Gluten-Free | http://www.feastingathome.com
Source: Best Ever Thai Noodle Salad
This lasagna is not only vegan, but gluten free and low fat and just generally smug about how nutritious it is. Instead of ricotta cheese it has a tofu and cauliflower blend, and instead of noodles it has strips of eggplant and zucchini. After writing that I realize that to many people those substitutions probably sound sort of awful, but you’re just going to have to take my word for it that this actually does taste like a nice hearty lasagna. Or make the recipe and report back that I’m crazy, whichever you prefer.
Source: Tofu Lasagna [Vegan, Gluten-Free] – One Green Planet
Quinoa and lentils make a delicious and healthy substitute for this sloppy joe. This sloppy joe can also be made in a soup pot or slow cooker.
Source: Vegan Lentil & Quinoa Sloppy Joe That The Entire Family Will Love | Ordinary Vegan
These Thai Red Curry Noodles with Stir-Fried Vegetables bring together a wide range of flavors with a nice creamy sauce that is totally vegan.
Source: Thai Red Curry Noodles with Stir-Fried Vegetables | Plant-Based Vegan Recipe
This Indian lentil curry recipe is a simple and wholesome dish that will tickle your senses with curry and fragrant spices. Only 3 minutes prep time!
Source: Indian Lentil Curry Recipe
This Ultimate Vegan Chili is sure to please even the most devout of meat-eaters! Meaty, flavorful and protein-rich, this chili is over-the-top delicious.
This hearty vegan shepherd’s pie is made with a base of savory lentils simmered up with a touch of whiskey and topped off with a crust of creamy garlic mashed potatoes. Are you excited to see that I’ve posted a big old savory pie today, on March 14th? Do you know what this means? If you do, I’m sending a big old virtual fist bump to you, my nerdy friend. Happy Pi Day! I got so excited when I came up with this idea, because, you see, not only is a vegan shepherd’s pie perfect for Pi day, it’s also
Slices of polenta are layered with a savory mix of white beans in herbed tomato sauce to make this cozy vegan casserole. Flavorful, comforting and easy enough for a weeknight dinner!
Vegan Coyote 