Macaroni and “cheese” gets a kick with corn, peppers, black beans, and spices.From Forks Over Knives – The Cookbook
Source: Southwestern Mac and “Cheese”
Macaroni and “cheese” gets a kick with corn, peppers, black beans, and spices.From Forks Over Knives – The Cookbook
Source: Southwestern Mac and “Cheese”
Sweet potatoes make a surprisingly smooth and creamy sauce that’s delicious and healthy as can be. Enjoy our vegan sweet potato mac and cheese recipe today!
Source: Sweet Potato Mac and Cheese Recipe | Forks Over Knives
This lasagna is SO amazing, your family will literally be raising the roof in celebration! To make this recipe Seven-Day Rescue Challenge compliant, omit the tofu and use more sweet potato, and skip the cashews and top with nutritional yeast.
Source: Raise the Roof Sweet Potato Lasagna — Plant-Strong by Engine 2
Leftover brown rice becomes a healthy meal in minutes with this plant based vegetable fried rice featuring frozen stir-fry vegetables and riced cauliflower.
Source: Ridiculously Easy Vegetable Fried Rice | FatFree Vegan Kitchen
This richly spiced chickpea and kale soup, redolent of cinnamon, saffron, and ginger, is as delicious as it is good-for-you. Two words: TRY IT.
Source: North African Chickpea and Kale Soup | FatFree Vegan Kitchen
This vegan chowder is creamy without being too heavy and is on your table in just 30 minutes. Try this Winter Potato Leek Soup recipe today!
Source: Winter Potato Leek Soup

This striking baked cauliflower side dish will be a hit in any holiday spread, potluck, or Sunday night supper. Get the vegan recipe here!
Source: Creamy Cauliflower Bake
This hearty vegan cassoulet requires just 20 minutes of active prep time before simmering to juicy perfection in the slow cooker. Get the recipe!
Source: Slow-Cooker Vegan Cassoulet