With a crispy crust and cheesy sauce, it’s hard to believe that these vegan calzones are free of animal products and oil. Try the air-fryer recipe today!
Source: Air-Fryer Sweet Potato and Kale Vegan Calzones | Forks Over Knives
Category Archives: italian
Vegan Italian Seitan Meatballs
Juicy, tender, flavourful, perfect for enjoying as an appetizer with a dipping sauce and even better for topping on pasta. Easy to make and can be prepared ahead of time or frozen for later.
Source: Vegan Italian Seitan Meatballs
Tempeh Bolognese – ready in 15 minutes | Elephantastic Vegan
This vegan Tempeh Bolognese can be made in 15 minutes! It’s quick, easy, and delicious! Sprinkle it with cashew parmesan.
Source: Tempeh Bolognese – ready in 15 minutes | Elephantastic Vegan
Butternut Squash Lasagna Roll-Ups
Harvest Vegetable Instant Pot Minestrone
An Instant Pot infuses the broth of this hearty minestrone soup with loads of flavor in a short time. Try this yummy (and kid-friendly!) recipe today.
Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Source: Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
Italian-Style Vegan Stuffed Zucchini
Got zucchini? Make these vegan stuffed zucchini boats! They’re bursting with zesty Italian flavor. Super easy to make and perfect for a weeknight.
Zucchini and Chickpea Sauté
This Chickpea and Zucchini Sauté is a colorful, classic Italian side dish featuring a saucy medley of fork-tender veggies. Get the quick recipe here!
Source: Zucchini and Chickpea Sauté
Mushroom and Walnut Ragu [Vegan] – One Green Planet
This dish is hearty, warming, really rich, and just a dream dinner.
Baked Rigatoni with Vegan Meat Sauce – Vegan Richa
Vegan Baked Rigatoni is an easy weeknight meal for the whole family! This comforting one-dish pasta is made with lentil bolognese & tofu mozzarella topping.
Vegan Coyote 