This easy, homemade Beef-Style Seitan is so meaty and hearty and delicious! And did I mention FAST? You can literally whip up a batch in under an hour and have it ready to use in all your favorite …
Source: Homemade Beef-Style Seitan
This easy, homemade Beef-Style Seitan is so meaty and hearty and delicious! And did I mention FAST? You can literally whip up a batch in under an hour and have it ready to use in all your favorite …
Source: Homemade Beef-Style Seitan

Make your festive dinner complete with this Vegan Holiday Roast. It’s filled with savory stuffing and finished with a mouth-watering glaze.
Source: Vegan Holiday Roast
I’m all about trying new things. I try new recipes almost everyday. This is one of those recipes I was kinda scared to try. Will it work? Pizza crust made out of quinoa, cauliflower and chia seeds? Whatever happened to good ol’ regular pizza crust? Don’t worry. It all works out. This is just a reformed alternative with ingredients that your body will recognize. With all the food allergies and sensitivities to wheat and dairy nowadays, this is our way of being creative and still indulging in a classic American favorite that brings back the fondest of memories. Oh
Vegan Cream Of Chicken Soup With Vegetable Broth, Soy Sauce, Poultry Seasoning, Olive Oil, Extra Firm Tofu, Vegan Butter, Medium Onion, Celery Stalks, Medium Carrots, Garlic Cloves, All Purpose Flour, Dry White Wine, Vegetable Broth, Dried Thyme, Rubbed Sage, Bay Leaves, Raw Cashews, Unsweetened Non
Using only 5 basic ingredients that you probably already have in your pantry, whip up some mouth-watering Italian gnocchi! They’re super easy to make and literally melt in your mouth! And if it can’t already get any better, the freshly chopped basil leaves, artichoke, and garlic perfectly compliment these delicious vegan gnocchi bites.
Source: Homemade Gnocchi With Sautéed Artichokes [Vegan] – One Green Planet
Little rustic spelt galettes, packed full of greens and herby almond ricotta. An A+ addition to any spring or summer picnic basket. Working with pastry dough seems complicated, but this recipe breaks it down so it as easy as can be! It is well worth the time spent, we promise.
Source: Swiss Chard and Almond Ricotta Spelt Galettes [Vegan] – One Green Planet