Vegan Coyote

whole food, plant based vegan, living on the road in an RV. My motto: keep it simple.

Manifesto

OIl is fat. No such thing as a healthy fat. If a receipe calls for oil you can easily find substitutes. For your health, my health and the health of the planet, I will stick to whole-food, plant based recipes. Junk food vegans won’t find much solace here. High carb, i.e. potatores , rice and corn,; low/no fat foods and cooking; leafy green vegetables,; all other vegetables; beans, legumes including soybeans; fruit; whole grains with minmal processing.; all of thses make up the bulk of my diet. It worksas I have lost well over 100 pounds and totally reversed my type 2 diabetes. LET FOOD BE THY MEDICINE

Category Archives: heat

Tucson Spicy Lentil Tacos – Plant-Based Vegan Recipe

August 13, 2017 by Bill and Merre Davis

Rip Esselstyn discovered these big-in-flavor spicy lentil tacos at a friend’s in Tucson, Arizona. It’s no surprise they hail from the Grand Canyon state!

Source: Tucson Spicy Lentil Tacos – Plant-Based Vegan Recipe

Posted in FOR/Engine2/plantstrong, heat, Kid Friendly, nutritarian.

BBQ Jackfruit Tacos with Mango Salsa | My Darling Vegan

May 20, 2017 by Bill and Merre Davis

These BBQ Jackfruit Tacos with Mango Salsa are a delicious vegan and gluten-free recipe filled with sweet and tangy flavors that the whole family will love.

Source: BBQ Jackfruit Tacos with Mango Salsa | My Darling Vegan

Posted in heat, Kid Friendly, main dish, Mex/Southwest, nutritarian, sauces, salsas, gravies.

Spicy Vegan Chorizo Queso

May 4, 2017 by Bill and Merre Davis

Spicy Vegan Chorizo Queso – this smoky rich queso is the hit of any party snack table! go ahead and make a double batch, it disappears quickly! Don

Source: Spicy Vegan Chorizo Queso

Posted in cheez, heat, Mex/Southwest, nutritarian, sauces, salsas, gravies.

Hot n’ Spicy Mexican Street Corn [Vegan]

May 1, 2017 by Bill and Merre Davis

Grilled sweet corn sprinkled with cayenne pepper, drizzled with chipotle-spiked sauce and topped with fresh cilantro … it’s one spicy bite!

Source: Hot n’ Spicy Mexican Street Corn [Vegan]

Posted in heat, Mex/Southwest, on the grill.

Stuffed Pasilla Peppers With Habanero Pesto [Vegan, Gluten-Free]

April 10, 2017 by Bill and Merre Davis

These stuffed pasilla peppers have pretty much everything out could ask for inside of them. They are filled with zesty vegan chorizo, tender quinoa, plenty of vegan cheese, and then topped off with a fiery habanero pesto. This recipe is definitely going to be one of your favorites the moment you taste it.