This recipe for chocolate zucchini squares tastes sinfully decadent but it’s surprisingly healthy. The zucchini, apple sauce, and coconut flowers combine a fluffy mousse-like base that is finished with a rich chocolate frosting.
Source: Chocolate Zucchini Squares [Vegan, Gluten-Free] – One Green Planet
Take your pizza to the next level with this delicious and unique Chia and Fennel Green Pizza, built on a foundation of cauliflower crust and topped with delicious veggies like zucchini and grilled, marinated artichokes. Put some kale pesto and hummus on there, and you got yourselves a winner!
Source: Chia and Fennel Green Pizza With Kale Pesto and Hummus [Vegan, Gluten-Free] – One Green Planet
Who doesn’t love stew on a cool evening? This one is chock full of vegetables like high iron potatoes, high folate legumes and tons of anti-oxidant seasonings, not to mention the anti-inflammatory benefits of all these high fiber veggies! Enjoy!
Source: Quick Mexican Stew With Kale and Chipotle [Vegan, Gluten-Free] – One Green Planet
Spicy sticky cauliflower is, as the name probably already reveals, baked cauliflower in a strong and gooey marinade. Sprinkle with roasted sesame seeds and fresh spring onions. Super simple! Ultra delicious! The perfect side dish for – yes, almost everything!
Source: Sticky Spicy Cauliflower [Vegan, Gluten-Free] – One Green Planet
What’s not to love about these kung pao noodles? The whole dish takes less than 20 minutes to make, it’s budget-friendly, and so spicy it’ll make your lips tingle and your belly warm.
Source: One-Pot Kung Pao Noodles [Vegan, Gluten-Free] – One Green Planet
These pancakes are made with chickpea flour, which is naturally gluten-free, full of protein, super delicious and usually pretty cheap compared to other gluten-free flours. These are so tasty and could easily be made into a couple of big pancakes rather than mini ones, you could even fold them over and stuff them like an omelet.
Source: Savory Chickpea Pancakes [Vegan, Gluten-Free] – One Green Planet
This sandwich is so much tastier than its fast food counterpart. The artichoke burger manages to stay beautifully juicy and moist on the inside and crisp on the outside.
Source: ‘Fillet-O-Fishless’ Artichoke Sandwich [Vegan, Gluten-Free] – One Green Planet
This lasagna is not only vegan, but gluten free and low fat and just generally smug about how nutritious it is. Instead of ricotta cheese it has a tofu and cauliflower blend, and instead of noodles it has strips of eggplant and zucchini. After writing that I realize that to many people those substitutions probably sound sort of awful, but you’re just going to have to take my word for it that this actually does taste like a nice hearty lasagna. Or make the recipe and report back that I’m crazy, whichever you prefer.
Source: Tofu Lasagna [Vegan, Gluten-Free] – One Green Planet
This bread is gluten-free because it’s made from buckwheat flour, but so delicious and doughy, thanks to hummus
This recipe lets the natural flavor of sweet potato shine, elevating it with just a few select seasonings like cinnamon, turmeric, thyme, salt, and pepper.
Vegan Coyote 