Vegan blue cheese dressing is filled with the savory flavors of parsley, oregano, and basil, along with crumbles of tofu. It’s terrific on a salad, as a dunking sauce, or over a buffalo sandwich.
Source: Vegan blue cheese dressing
Vegan blue cheese dressing is filled with the savory flavors of parsley, oregano, and basil, along with crumbles of tofu. It’s terrific on a salad, as a dunking sauce, or over a buffalo sandwich.
Source: Vegan blue cheese dressing
These little babies are dangerously addictive! The crunch, the herbs, the garlic. Although you can eat these on their own, they are great as a side. The have way too much oil for my taste but you can easily sub aquafaba as a much healthier approach.
Source: Mini Garlicky Hasselback Potatoes [Vegan, Gluten-Free] – One Green Planet
Crispy fresh lettuce, juicy tomatoes, tomatoes, and tangy tofu feta cheese go into this delicious vegan Greek salad. Easy to make and perfect as a light meal or side dish!
Source: Vegan Greek Salad
This healthier take on spaghetti uses sweet potato noodles with an EASY Creamy Vegan Alfredo Sauce. Just 20 minutes start to finish!
Source: Sweet Potato Noodles with 5-Minute Vegan Alfredo Sauce