Pasta e Fagioli

October 27, 2020 by Bill and Merre Davis

Make this oil free by sauteing in broth or even some white wine and choose a gluten free pasta

Beans and pasta are served up in a garlicky tomato base to create this vegan

Escarole Soup

October 26, 2020 by Bill and Merre Davis

You can easily make this soup both oil and guten free,

This hearty escarole soup is bursting with chickpeas, tender pasta, and garlicky flavor. Easy to make and perfect for dinner with a crusty piece of bread!

Source: Escarole Soup

How to Make Eggless Omelets, Frittatas, Quiches, and Crepes – One Green Planet

October 24, 2020 by Bill and Merre Davis

If you have been thinking that giving up eggs would mean the end of so many of your favorite dishes, you can rest assured it isn’t so.

Source: How to Make Eggless Omelets, Frittatas, Quiches, and Crepes – One Green Planet

Vegan Parmesan in 5-Minutes

October 22, 2020 by Bill and Merre Davis

Making homemade vegan parmesan cheese is surprisingly easy and only requires a handful of ingredients. It keeps for months, so you’ll have it available to sprinkle on any and everything.

Source: Vegan Parmesan in 5-Minutes

Vegan Stuffed Cabbage Rolls

October 22, 2020 by Bill and Merre Davis

These stuffed cabbage rolls are filled with a flavorful mixture of sauerkraut, wild rice, veggies, and smothered with a layer of marinara sauce. Hands-down, best I’ve ever eaten!

Source: Vegan Stuffed Cabbage Rolls

Vegan Tofu Bacon Bits!

October 22, 2020 by Bill and Merre Davis

Easy to make with just 7 ingredients, oil-free, gluten-free, and are actually HEALTHY! Healthy bacon? I like the sounds of that! Sprinkle them on salad, soup, pizza, pasta, anywhere you like!

Source: Vegan Tofu Bacon Bits!

Roasted cauliflower steaks with cilantro chimichurri

October 20, 2020 by Bill and Merre Davis

Roasted cauliflower steaks look so appealing as the centerpiece on a plate. Swiped with garlicky chimichurri sauce, it’s a vegetable-forward dish that lets this cruciferous vegetable really shine.