If you are bored with your normal sandwiches you have got to try this recipe – it a different take on the staple lunch item. The recipe uses tender roasted vegetables that are then simmered in a fragrant tomato sauce and topped with walnuts and pickle for a little extra crunch.
Source: Eggplant, Zucchini, and Bell Pepper Sandwich [Vegan, Gluten-Free]
The tandoori tofu scramble is packed with flavor and just the right amount of spice then placed on a corn tortilla with a bit of arugula, avocado, red cabbage, and red onions. These handheld delights are the perfect way to start out your day.
This ‘cheesy’ tofu scramble is a wonderful dish to start your day with. The tender onions and garlic are slowly mixed into the tofu and tied together with the cheesiness of the nooch and finished with the aromatic flare that the fresh basil provides.
This fragrant jackfruit pilaf is made by cooking jackfruit with a complex, flavorful blend of spices and mixing it with basmati rice in a clay pot.
This recipe is great because it’s so versatile! The savory mixture of chard, onions, and zucchinis are slowly simmered with a bold bouquet of chile and garlic and the end result is a hearty vegetable compote that can be served alongside your choice of starch.
Source: Mediterranean-Style Rainbow Chard [Vegan, Gluten-Free]
This sundried tomato quiche is the perfect dish to make for a quick breakfast throughout the week. The quiche uses hemp seeds to give it an eggy texture and combines basil, sun-dried tomatoes, and a crumbly crust to make a classic quiche.
Ruby red beets are shredded, then tossed in a citrusy vinaigrette along with creamy chunks of avocado, carrots, edamame, hearty quinoa, and toasty pepitas. Then, the whole thing is drizzles with a tangy, lemony dressing that will rock your socks.
Source: Bright Beet Salad With Quinoa and Toasted Pumpkin Seeds [Vegan, Gluten-Free]
Made from textured vegetable protein, a high-protein, low-fat meat substitute, and a wealth of warm and aromatic Indian spices, these burgers are seriously delicious.
These fig newtons will bring you right back to elementary school; when life was simple and cookies were tasty. Plus, these cookies have a nutty soft dough that is packed with a homemade fig and blueberry preserves and they’re completely oil-free.
When you’re in a pinch, these tostadas make for an awesome meal or appetizer. Spiced, mashed black beans are served over a crisp corn tortilla with roasted japaleño guacamole, fresh cilantro, and veggies
Source: Spiced Black Bean and Roasted Jalapeño Guac Tostadas [Vegan, Gluten-Free]
Vegan Coyote 