Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad nutrient-packed! This Mexican-inspired quinoa dish uses both regular and red quinoa for added texture and beauty. If you… Read more
Category Archives: gluten free
Lemon Paprika Tofu Steaks [Vegan, Gluten-Free]
These delectable tofu steaks are bursting with flavor, simple to prepare, and make the perfect addition to almost any dish you care to serve them with. The tofu is marinated in a simple mint, lemon, and black salt dressing and then fried to perfection in a cast iron skillet to give the steaks a crispy outside while the inside remains tender.
Easy Turmeric Eggplant Curry – Plant-Based Vegan Recipe
Eggplants shine like the superstars they are in this really simple dish. Great for those new to curries, this foolproof recipe couldn’t be easier.
Source: Easy Turmeric Eggplant Curry – Plant-Based Vegan Recipe
Rose Jam Cheesecake With Oat Crust [Vegan, Gluten-Free]
This delectable cheesecake is subtle, sophisticated, and utterly delicious. The sticky date and oat crust is topped with a layer of rose jam, and then topped with a creamy lemon and cashew cheesecake and then finished off with a few carefully placed rose petals.
Source: Rose Jam Cheesecake With Oat Crust [Vegan, Gluten-Free]
Rice Casserole with Lentils – Plant-Based Vegan Recipe
This dish is a real crowd-pleaser, and is especially good for big gatherings like Super Bowl parties. I love it with rice, but it’s also really good with pasta. Both options are given below. The lentils need to be soaked… Read more
Source: Rice Casserole with Lentils – Plant-Based Vegan Recipe
Cannellini Bean Sauce Recipe
Serve this cannellini bean sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.
Source: Cannellini Bean Sauce Recipe
Creamy Red Pepper Dip – Plant-Based Vegan Recipe
Keep roasted red peppers and silken tofu on hand and you can make this sauce in five minutes. Use it as a dip for fresh vegetables or toss it with your favorite cooked pasta. If you are not a fan… Read more
Raw Mango Coconut Basil Wraps [Vegan,Gluten-Free]
With just three ingredients you can make clean wraps in the comfort of your kitchen.
Sun-Dried Tomato, Basil and Kalamata Olive ‘Ricotta’ Spread [Vegan, Gluten-Free]
Perfect on a sandwich, bagel or a cracker, this spread is creamy, tangy and satisfying.
Source: Sun-Dried Tomato, Basil and Kalamata Olive ‘Ricotta’ Spread [Vegan, Gluten-Free]
Double Decker Carrot Cake [Vegan, Gluten-Free]
This two-story vegan carrot cake is so delicious, and is a great way to use give new life to your juicer pulp!
Vegan Coyote 