These beans are not your ordinary baked beans! They’re packed with flavor– including herbs, garlic, and lots of rich tomato sauce. Beans are full of protein, so they make for a filling breakfast or lunch that will energize you for the rest of the day. Plus, there’s lots of veggies hidden in the sauce, so it’s a good way of meeting your daily vegetable quota if you or your kids are picky. Serve up these beans on toast, over potatoes, or whatever you like!
Category Archives: gluten free
Summer Sunshine Curry With Spiced Rice [Vegan, Gluten-Free]
This delicious curry is brimming with fresh summer produce like corn and zucchini, plus carrots, chickpeas and mushrooms that are cooked in a delicately spiced coconut milk sauce.
Source: Summer Sunshine Curry With Spiced Rice [Vegan, Gluten-Free]
Raw Strawberry Rhubarb Cream Pie [Vegan, Gluten-Free]
The nutty, crumbly crust is held together by a sweet, sticky date paste and then topped with a luxurious cashew, strawberry, and rhubarb cream and chilled until it’s firm. This is a wonderful way to finish off a warm summer night.
Source: Raw Strawberry Rhubarb Cream Pie [Vegan, Gluten-Free]
Quick and Easy Authentic Potato Curry [Vegan, Gluten-Free]
If you are looking for a healthy dinner to cook in a pinch, then you will love this potato curry recipe. Customize it to your liking by swapping in your favorite curry sauce and adding in whatever other veggies you have lying around! It tastes incredible on its own, over freshly cooked rice, or with some naan bread.
Source: Quick and Easy Authentic Potato Curry [Vegan, Gluten-Free]
Zucchini Gazpacho [Vegan, Gluten-Free]
Most gazpachos have a tomato base, but this is green. This just works. Soup in the summer will no longer be a turn off after you try this.
Red Quinoa and Mango Salad With Lime Dressing [Vegan]
This Red Quinoa and Mango Salad with Lime Dressing is a nice combination of sweet, tangy and a little spicy with lots of healthy protein that makes a very satisfying meal.
Source: Red Quinoa and Mango Salad With Lime Dressing [Vegan]
Vegan Meatballs from Cook Lively – Eat Drink Better
Chewy Lemon-Oatmeal Cookies – Plant-Based Vegan Recipe
The trick to keeping these chewy, flavorful cookies moist is the low-and-slow baking—45 minutes at 275°F—which allows them to bake through without drying out. From The Forks Over Knives Plan Instructions: Preheat the oven to 275°F. Line 2 baking sheets… Read more
Source: Chewy Lemon-Oatmeal Cookies – Plant-Based Vegan Recipe
Pumpkin Cranberry Cookies – Plant-Based Vegan Recipe
These cookies are a crowd pleaser at a party or an afternoon snack for the kids after game snack, so bake a double batch. These freeze well; reheat by baking at 350°F for 20 minutes. For very crispy cookies, bake… Read more
Source: Pumpkin Cranberry Cookies – Plant-Based Vegan Recipe
Southwestern Potato Bowl – Plant-Based Vegan Recipe
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no one. So, giddyup! After gobbling up these flavor-loaded taters, you’ll feel like riding in a rodeo! (Editor’s Note:… Read more
Vegan Coyote 