Spiced Black Bean and Roasted Jalapeño Guac Tostadas [Vegan, Gluten-Free]

When you’re in a pinch, these tostadas make for an awesome meal or appetizer. Spiced, mashed black beans are served over a crisp corn tortilla with roasted japaleño guacamole, fresh cilantro, and veggies

Source: Spiced Black Bean and Roasted Jalapeño Guac Tostadas [Vegan, Gluten-Free]

Mango and Black Bean Tacos – Plant-Based Vegan Recipe

The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from and an infinite number of ways to prepare them. Here’s one delicious recipe to spark your bean-spiration. Recipe adapted… Read more

Source: Mango and Black Bean Tacos – Plant-Based Vegan Recipe

SONOMA CHICKPEA SALAD – THE SIMPLE VEGANISTA

A new chickpea salad flavor-sensation is coming your way! You may already be familiar with the Mashed Chickpea Salad Sandwich, Curried Chickpea Salad, Cranberry, Walnut Chickpea Salad, and ‘Chickpea of the Sea’ Salad Sandwich. All of which are satisfyingly delicious! Now we can add another variation to the list to keep it interesting and your tummy happy. You…Read More »

Source: SONOMA CHICKPEA SALAD – THE SIMPLE VEGANISTA

Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe

Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more

Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe