This gluten-free pizza crust has a satisfying crunch, thanks to the cornmeal and almond flour in the dough. Plus, it requires no kneading or rising time.
Category Archives: forks over knives
Rainbow Sweet Potato Breakfast Bowl
Add color to your breakfast with this rainbow sweet potato breakfast bowl filled with heartiness and health. It also makes for a pretty presentation. Try the recipe now!
Sweet Potato Noodles with 5-Minute Vegan Alfredo Sauce
This healthier take on spaghetti uses sweet potato noodles with an EASY Creamy Vegan Alfredo Sauce. Just 20 minutes start to finish!
Source: Sweet Potato Noodles with 5-Minute Vegan Alfredo Sauce
#1 Plant-Based Vegan Meal Planner | Try for FREE | Forks Over Knives
Take the work out of what to cook, prep, and buy each week with our weekly vegan, plant-based meal plans. Try it FREE for 14 days.
Source: #1 Plant-Based Vegan Meal Planner | Try for FREE | Forks Over Knives
Migraines Held Me Back for Decades, Until I Went Plant-Based
How to Maximize Savings on a Plant-Based Diet
If you’re on a tight budget, take note: Going plant-based can cut grocery bills by $750 a year per person. Read on for tips for maximizing savings.
The Ultimate Guide to Nice Cream
Nice cream is a treat that totally lives up to its name. Read on to learn how to make it.
Source: The Ultimate Guide to Nice Cream
Plant-Based Diets and Environmental Sustainability
Plant-based diets are hugely beneficial to the environment. Read on to learn how meat and plant foods compare on water use, land use, and greenhouse gases.
Vegetable Brown Rice Sushi
Once you get the hang of rolling them, sushi rolls are actually easy to make. If you don’t have a bamboo mat, you can use a cloth towel for rolling instead.
Source: Vegetable Brown Rice Sushi
Zecret Zucchini Bread
This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Get the simple, two-step recipe here!
Source: Zecret Zucchini Bread
Vegan Coyote 