Before hitting the grill, these colorful kabobs are brushed with a lime juice mixture that plays well with the naturally sweet roasted veggies.
Source: Veggie Fajita Kabobs
Before hitting the grill, these colorful kabobs are brushed with a lime juice mixture that plays well with the naturally sweet roasted veggies.
Source: Veggie Fajita Kabobs
This Chickpea and Baby Beet Salad features a colorful medley of baby greens, chickpeas, and quick-pickled red onions along with cooked beets.
Source: Chickpea and Baby Beet Salad with Pickled Red Onions
This vegan peaches and cream ice cream lets me enjoy a favorite dessert from my childhood while still eating healthfully. Get the 10-minute recipe here!
Source: Peaches and Cream Ice Cream with Raspberry Balsamic Drizzle
Try these baked, oil-free french-fries and ketchup which are a tasty delight! The ketchup can also be used on veggie burgers or
Source: Baked French Fries & Ketchup
Make this healthier by getting rid of the olive oil and sauteing the onions and such in low sodium veggie broth, red wine or a nive Mexican beer.
You can wrap it up in large tortillas as burrito fillings, use it in quesadillas with a vegan-friendly cheese, put it on top of some tortilla chips to make hearty nachos or even team it up with lettuce and avocado for a filling salad.
Source: Black Bean Enchilada Quinoa [Vegan] – One Green Planet
Inflammation — the protective response of the body to clear infections and heal itself after injury — is at the root of many chronic diseases.
Source: Inflammation 101: What It Is, Why It Happens, How to Reduce It | Forks Over Knives
These pretty fruit pops harness the goodness of sweet, creamy corn for a naturally delicious treat. Try this refreshing treat today with our easy recipe!
Source: Berry-Swirled Corn Ice Pops
Corn and mashed beans top crispy tortillas in a plant-based take on a food truck favorite.
Source: Street Corn Tostadas