Roasting the chile and tomatoes in a skillet brings out the authentic earthy flavors in this homemade tomato salsa.
Source: Roasted Tomato Salsa
Roasting the chile and tomatoes in a skillet brings out the authentic earthy flavors in this homemade tomato salsa.
Source: Roasted Tomato Salsa
Butternut squash and savory seasoned tomatoes make a succulent filling for these vegan sushi rolls. Get the recipe and enjoy them for dinner tonight!
Source: Spicy Tomato Sushi Rolls
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Source: Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
This vegan take on a classic Greek dish is the perfect vehicle for summer heirloom tomatoes or store-bought on-the-vine tomatoes.
Source: Greek-Style Stuffed Tomatoes
This vegan apple cake is so delicious, sweet, and moist that people won’t believe it’s free of sugar, oil, and flour. Try this healthy dessert today!
Source: Triple Apple Cake
These homemade teriyaki veggie burgers are colorful and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet pineapple. Get the recipe!
Source: Teriyaki Burgers with Pineapple
Harissa, a spicy North African chile paste, adds complex flavor to this otherwise simple hummus. Get the 25-minute recipe here!
Source: Harissa Hummus