This vegan Roasted Vegetable Breakfast Hash features a creamy sauce and is a delicious way to start your day! Get the recipe here.
Source: Roasted Vegetable Breakfast Hash
Category Archives: forks over knives
Chocolate Lover’s Quinoa and Pear Breakfast Bowls
Quinoa helps meld chocolate and pears together in decadent-tasting breakfast bowls, which also work as a dessert when chilled. Get the quick recipe here!
Pumpkin Seed Granola with Millet and Oats
Whole grain millet and pumpkin seeds add textural interest to this tasty granola. Dried dates and raisins lend natural sweetness.
Leftover Veggie Chickpea Omelette
This tasty vegan dish is great for weekend brunches. Ideal leftover veggies include onions, mushrooms, peppers, broccoli and asparagus but use any you like.
Tortilla Española with Potatoes and Red Peppers
This healthy vegan Tortilla Española is savory, satisfying, and sure to impress—perfect for enjoying on a slow weekend morning. Get the recipe here!
Pumpkin Alfredo Casserole
Cooked cauliflower and potatoes combine with canned pumpkin and cannellini beans for a hearty meal in this colorful Pumpkin Alfredo Casserole.
Source: Pumpkin Alfredo Casserole
Mighty Muffins for Mother’s Day
These muffins are the brainchild of my friend Bridget’s brother, Michael, who is an amazing cook. This recipe is great to serve
Source: Mighty Muffins for Mother’s Day
Super Stove-Top Vegan Mac and Cheese | Plant-Based Recipe
Sweet Potato Muffins
Fluffy and moist sweet potato batter swirled with apple sauce, raisins and cinnamon makes a dozen muffins that are packed with beta carotene and fiber. These vegan Sweet Potato Muffins are a welcome addition to any breakfast! Make ahead of time and freeze for quick breakfasts on the go!
Source: Sweet Potato Muffins
Absolutely Amazing Vegan Apple Recipes
These apple recipes are tasty, delicious, easy to make—and they just happen to be plant-based, vegan, and free of added oils. Try one today.
Vegan Coyote 