These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is
Source: Veggie Wraps with Herbed Hummus
These rolls make a convenient meal for kids or adults on the run. The combination of avocados, hummus, nuts, and vegetables is
Source: Veggie Wraps with Herbed Hummus
Hummus and baked sweet potato add heft along with luscious texture to these veggie roll-ups. Get the easy vegan appetizer recipe here!
Source: Sweet Potato and Veggie Roll-Ups
Wondering what a whole-food, plant-based diet can do for you? Check out these real firsthand accounts of people who went plant-based and dramatically improved their health.
Source: Forks Over Knives’ 10 Most Popular Success Stories of the Past Decade
Vegan thai noodles that have a great flavor without the fuss or the fat. This plus other healthy vegan recipes found at Forks Over Knives.
Source: Vegan Thai Noodles Recipe
Perfectly moist and studded with raisins, this carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla.
Source: Vegan Carrot Cake
Chickpeas stand in here for the more traditional tuna for a vegan version of tuna salad. Try this easy, protein- and fiber-packed recipe here!
Source: Vegan Chickpea No-Tuna Salad Sandwich | Forks Over Knives
This wonderful egg-free vegan omelette is easy to make and good for breakfast, lunch, or dinner. Get the recipe here and try it tonight!
Source: Vegan Omelette Recipe Made With Chickpea | Forks Over Knives
Emery Jordan had such severe eczema that it was painful and caused bleeding. Since changing her diet, she’s virtually eliminated eczema. Read her story.
Source: Relieving Painful Eczema on a Plant-Based Diet | Forks Over Knives