All you need for this veggie burger recipe are 5 simple ingredients plus salt, pepper, buns, and condiments of your choosing. Try them today!
Source: Five-Ingredient Veggie Burger
Category Archives: forks over knives
Teriyaki Burgers with Pineapple
These homemade teriyaki veggie burgers are colorful and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet pineapple. Get the recipe!
Source: Teriyaki Burgers with Pineapple
Potato Salad with Horseradish Vinaigrette
Fresh dill is the perfect flavor partner for horseradish in this quick salad.
Mango-Lime Tart
This easy no-bake tart gets its richness from pureed raw cashews and its bright flavor from mangoes, lime juice, and fresh raspberries. Get the recipe here!
Source: Mango-Lime Tart
Herb-Grilled Baby Squash and Mushrooms
Baby squash and mushrooms are grilled fork-tender and infused with fresh herb flavor in this summery side dish. Get the recipe here!
Spring Frisée Salad with Strawberry Vinaigrette
Strawberry takes center stage in this fresh, bright, beautiful salad, which features an easy vinaigrette to tie it together. Get the recipe here!
Dairy-Free Spinach and Artichoke Dip Recipe | Forks Over Knives
Have you tried dairy-free spinach and artichoke dip? Try our delightfully creamy spinach and artichoke dip recipe. Serve with crudités or baked chips.
Source: Dairy-Free Spinach and Artichoke Dip Recipe | Forks Over Knives
Rainbow Veggie Slaw Wrap
These plant-based slaw wraps make a satisfying portable breakfast. Wrap them tightly in waxed paper and stash in the refrigerator for a meal on the go.
Source: Rainbow Veggie Slaw Wrap
Zoodle Rolls with Pesto Sauce
Long, thin strips of zucchini make a satisfying stuffing in these tasty summer rolls, and an easy pesto sauce is creamy and refreshing. Get the recipe!
Source: Zoodle Rolls with Pesto Sauce
Burritos with Spanish Rice and Black Beans
About once a week, my family eats burritos for dinner. This recipe makes a great burrito filling or side dish and doesn’t
Vegan Coyote 