Source: Lemon Dijon Whole Roasted Cauliflower | Forks Over Knives
Category Archives: FOR/Engine2/plantstrong
Chopped Veggie Salad with Pasta and Creamy Cauliflower Dressing
A delicious mashup of macaroni salad and chopped vegetable salad, this colorful dish gets coated with a creamy herbed dressing made with pureed cauliflower.
Source: Chopped Veggie Salad with Pasta and Creamy Cauliflower Dressing
Black Bean Chili – Plant-Based Vegan Chili Recipe
Harvest Vegetable Instant Pot Minestrone
This is guten free depending upon the pasta you choose.
An Instant Pot infuses the broth of this hearty minestrone soup with loads of flavor in a short time. Try this yummy (and kid-friendly!) recipe today.
Vegan Posole – Plant-Based Vegan Mexican Stew Recipe
Losing Weight, Gaining Energy: How a Plant-Based Diet Changed My Life
After being diagnosed with hypertension, Richard Hubbard decided to make food his medicine—to astounding results.
Source: Losing Weight, Gaining Energy: How a Plant-Based Diet Changed My Life
Plant-Based Vegan Recipe Persian Yellow Split Pea and Eggplant Stew
Vegan Posole – Plant-Based Vegan Mexican Stew Recipe
Jamaican Green Pea and Spinach Stew | Forks Over Knives
Allspice, a hallmark seasoning in Jamaican cooking, plays a starring role in this vegan Jamaican Green Pea and Spinach Stew recipe that’s studded with chunks of orange and gold root vegetables.
Source: Jamaican Green Pea and Spinach Stew | Forks Over Knives
Vegan Thai Stew Recipe
This delicious Thai stew will also hit the spot anytime you’re in the mood for Thai.
Source: Vegan Thai Stew Recipe



