Category Archives: FOR/Engine2/plantstrong
Chock-Full-of-Veggies Pizza with Chickpea Crust | Forks Over Knives
I love this recipe for chickpea flour pizza crust. It’s gluten-free, easy to make, and tastes delicious. It also holds up well with lots of veggie toppings.
Source: Chock-Full-of-Veggies Pizza with Chickpea Crust | Forks Over Knives
Vegan Recipe: Pizza with Creamed Spinach
I like a vegan pizza recipe that kicks with flavor, and this one does it for me. The creamy sauce is rich without the added fat in most cream sauces.
Potato-Onion Pizza | Forks Over Knives
Potato pizza is an Italian delight. Roasted garlic and fresh thyme add mouthwatering flavor to this simple and surprisingly healthy pizza. Try it today!
Quick Homemade Oil-Free Pizza Dough
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Ready to use in just 20 minutes.
Roasted Brussels Sprouts, Sweet Potato, and Balsamic Pizza
Mashed sweet potato takes the place of tomato sauce in this picturesque plant-based pizza. An easy balsamic glaze is drizzled on top.
Source: Roasted Brussels Sprouts, Sweet Potato, and Balsamic Pizza
Lotsa Vegetable Chowder | Forks Over Knives
Indian-Spiced Cauliflower and Potato Casserole
In this nourishing vegan casserole, potatoes, cauliflower, and a medley of other veggies are baked to tender perfection, soaking up deliciously spiced sauce in the process.
Cauliflower Bechamel | Forks Over Knives
Cauliflower and White Bean Soup
This ivory-hued soup pairs a blended base of potatoes, parsnips, and onions with tender cauliflower and cannellini beans for a dish that is velvety smooth but still has plenty of body.
Source: Cauliflower and White Bean Soup
Vegan Coyote 