This spiralized summer squash is a great alternative to high-carb pasta, and it takes just a few minutes to cook. Add your favorite sauce if you like.
Category Archives: FOR/Engine2/plantstrong
Smashed Chickpea Avocado Dip – Plant-Based Vegan Recipe
This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn tortillas. I make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if… Read more
Source: Smashed Chickpea Avocado Dip – Plant-Based Vegan Recipe
Mexican Lime Soup – Plant-Based Vegan Recipe
This soup is colorful and fun to offer to guests. Serve in large bowls and crumble healthy chips on top of soup before enjoying. From The Engine 2 Diet Instructions: Place onion, mushrooms, and bay leaves into a large soup… Read more
Southwestern Potato Bowl – Plant-Based Vegan Recipe
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no one. So, giddyup! After gobbling up these flavor-loaded taters, you’ll feel like riding in a rodeo! (Editor’s Note:… Read more
Vegan Enchilada Casserole
Filling and flavorful, this enchilada casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a separate sauce.
Source: Vegan Enchilada Casserole
Vegetable Paella
Traditional vegetable paella can be prepared with a wide array of vegetables. You can substitute your favorite in-season veggies for the ones in this recipe. Many people enjoy peas in their paella.
Source: Vegetable Paella
Adzuki Beans with Kabocha Squash – Plant-Based Vegan Recipe
This recipe may sound a little ho-hum, but it’s actually incredibly delicious. If you prefer a softer, stewier texture, add the squash to the beans 10 or 15 minutes earlier. From The Kind Diet Instructions: 1. Drain the kombu and… Read more
Source: Adzuki Beans with Kabocha Squash – Plant-Based Vegan Recipe
Green Chile Rice Recipe with Black Beans
Black beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.
Spicy Red Lentil Soup – Plant-Based Vegan Recipe
This is one of my favorite soups and is easy to make. My wish is for you to have fun and enjoy this lifestyle, and eating delicious meals is part of the process. Enjoy! Instructions: 1. Bring 4 cups water… Read more
Super Bowl 2016 Recipes
Full of simple but satisfying recipes, this game day feast will be a winner with your guests! This “Super Bowl” menu is good for any tailgate party or casual gathering. Spinach Ranch Dip This dip has more color than the traditional creamy white… Read more
Source: Super Bowl 2016 Recipes
Vegan Coyote 