A healthy potato pancakes recipe which is free of artery-damaging ingredients.
Source: Healthy Potato Pancakes Recipe
Category Archives: FOR/Engine2/plantstrong
Rosemary Potato Bake with Onions and Tomatoes
This simple dish of roasted potatoes and tomatoes has amazing flavor and is easy to throw together.
Vegetable White Bean Hash
Making hash is a great way to use whatever vegetables you have left over from the night before. But in the case of this delicious recipe, it seems unfair to consider it just a dish of leftovers. From Forks Over… Read more
Source: Vegetable White Bean Hash
Vegan Potato Salad with Avocado and Dill – Plant Based Recipes
This vegan potato salad recipe is truly a dish you can enjoy on its own or paired with a light soup or wrap. Get ready to try the best potato salad ever!
Source: Vegan Potato Salad with Avocado and Dill – Plant Based Recipes
Green Split Pea Soup – Plant-Based Vegan Recipe
This is my favorite! I probably say that a lot, but this is just so perfect for rainy days or cold nights. Comforting and so filling. We eat this dish with rice, but it also goes really well with sweet… Read more
Lemon and Walnut Linguine With Roasted Broccoli [Vegan]
This pasta is light, lemony, and delicious. Use the best-quality ingredients you can find!
Source: Lemon and Walnut Linguine With Roasted Broccoli [Vegan]
STRAWBERRY, APPLE + QUINOA SPINACH SALAD – THE SIMPLE VEGANISTA
Happy weekend! I hope you are ready for some freshness because today I have for you a very easy and most delicious fruit, quinoa and spinach salad! It’s filled with brightly colored strawberries, crisp apple slices, juicy red grapes, all tossed with quinoa, pecans, spinach, and finished off with a simple balsamic dressing. Light, yet filling, this is…Read More »
Source: STRAWBERRY, APPLE + QUINOA SPINACH SALAD – THE SIMPLE VEGANISTA
Fettuccine with Grilled Asparagus, Peas, and Lemon
Asparagus and peas, with the lightness of lemons and parsley, create a beautiful dish, perfect for lunch and dinner.
Herb-Crusted Asparagus Spears
These garlic and ‘Parmesan’-crusted asparagus spears make a tasty side dish, snack, or party appetizer. Easy and elegant!
Source: Herb-Crusted Asparagus Spears
Ponzu Noodle Salad – Plant-Based Vegan Recipe
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or use it as a sauce for stir-fries. Make this dish in the spring when snow peas and cilantro… Read more
Vegan Coyote 