Meet the appetizer that will win every spring party! Zucchini blossoms are stuffed with a basil-lemon cashew cream and deep-fried until golden brown and crisp.
Source: Lemon Basil Cashew Cream Stuffed Zucchini Blossoms [Vegan, Gluten-Free]
Category Archives: FOR/Engine2/plantstrong
Raw Zucchini Lasagna With Avocado Pesto [Vegan, Gluten-Free]
Thinly sliced zucchini ribbons are layered with sun-dried tomato cashew cheese and herby avocado pesto in a dish that is sure to impress even the most sophisticated of tastes.
Source: Raw Zucchini Lasagna With Avocado Pesto [Vegan, Gluten-Free]
Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan]
In this recipe, bok choy and sliced red peppers are cooked in a stir-fry sauce made from vegetable broth, soy sauce, sherry, and savory sauce to give a thick, full-flavored sauce.
Source: Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan]
Squash Spaghetti With Sage Pesto [Vegan, Gluten-Free] | One Green Planet
Chili Cheese Turnip or Yam Fries [Vegan]
These Chili Cheese Turnip Fries are one of my favorite ‘healthy junk food’ snacks to enjoy with friends.
One Skillet Veggie Bean Burrito Bowls
One Skillet Veggie Bean Burrito Bowls – these quick and easy protein packed bowls have a low carb “rice” and great flavor! With all of the Brownie
Swoon-worthy vegan nachos with cashew queso
Nothing says messy indulgence like a gargantuan pile of vegan nachos. Every bite brings a different flavor – cashew queso, seitan, black beans & avocado.
Fiesta Quinoa Salad – Plant-Based Vegan Recipe
Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad nutrient-packed! This Mexican-inspired quinoa dish uses both regular and red quinoa for added texture and beauty. If you… Read more
Quinoa Curry Bowl
This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
Source: Quinoa Curry Bowl
Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto – Plant-Based Vegan Recipe
The filling for this dish tastes great baked in a ripe, juicy tomato, as in this recipe. Feel free to try the filling for burritos, too, as it tastes great with the quinoa standing in for the usual rice. From… Read more
Source: Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto – Plant-Based Vegan Recipe
Vegan Coyote 