If you are bored with your normal sandwiches you have got to try this recipe – it a different take on the staple lunch item. The recipe uses tender roasted vegetables that are then simmered in a fragrant tomato sauce and topped with walnuts and pickle for a little extra crunch.
Source: Eggplant, Zucchini, and Bell Pepper Sandwich [Vegan, Gluten-Free]
Ruby red beets are shredded, then tossed in a citrusy vinaigrette along with creamy chunks of avocado, carrots, edamame, hearty quinoa, and toasty pepitas. Then, the whole thing is drizzles with a tangy, lemony dressing that will rock your socks.
Source: Bright Beet Salad With Quinoa and Toasted Pumpkin Seeds [Vegan, Gluten-Free]
This rice and beans fave, which translates to “painted rooster,” is enhanced by a sofrito, a staple of Latin cuisine made from onion, bell pepper and garlic.
Source: Costa Rican Rice and Beans (Gallo Pinto) – Plant-Based Vegan Recipe
Hello, hello! It’s been a while, hasn’t it? I don’t even know how long it’s been… life doesn’t stop. Situations arise and we make the best of them. I was …
Source: Broccoli Stalk Rice!
When you’re in a pinch, these tostadas make for an awesome meal or appetizer. Spiced, mashed black beans are served over a crisp corn tortilla with roasted japaleño guacamole, fresh cilantro, and veggies
Source: Spiced Black Bean and Roasted Jalapeño Guac Tostadas [Vegan, Gluten-Free]
This pressure cooker stew is hearty, smoky, and incredibly easy to make – just pop all the ingredients into a pressure cooker for 25 minutes and you will have a delectable lunch or dinner. They stew is made up of lentils, onions, smokey paprika, and a handful of fresh chiles, zucchini, and other vegetables that all blend into a dish that is elegantly simple and who’s flavor profile is devilishly spicy and complex.
Source: Pressure Cooker Mexican Lentil Stew [Vegan, Gluten-Free]
Here’s a simple, no fuss vegan buffalo sandwich, featuring a grilled, marinated tofu and creamy slaw.
Source: Grilled Buffalo Tofu Po’ Boy with Apple Slaw [Vegan]
This recipe best thing in a wrap since burritos hit the scene. These wraps are packed with soft savory sweet potatoes, tender smokey cauliflower, velvety hummus, and a hearty kale salad.
Source: Roasted Sweet Potato and Cauliflower Hummus Wraps [Vegan, Gluten-Free]
These roasted pickled beets provide a tangy accent to salads and sandwiches. A little fresh ginger root adds a subtle hint of spice.
Source: Roasted Pickled Beets | Recipe from FatFree Vegan Kitchen
Don’t tell them the filling in this manicotti recipe isn’t ricotta and chances are they’ll never even suspect that it’s tofu!
Vegan Coyote 