When his diabetes took a turn for the worse, longtime chef and self-professed cheese addict David Rivest challenged himself to go plant-based for a month.
Source: I Reversed Diabetes in 5 Months on a Plant-Based Diet
Category Archives: FOR/Engine2/plantstrong
Irish White Bean and Cabbage Stew | Forks Over Knives
I Reversed Diabetes in 5 Months on a Plant-Based Diet
When his diabetes took a turn for the worse, longtime chef and self-professed cheese addict David Rivest challenged himself to go plant-based for a month.
Source: I Reversed Diabetes in 5 Months on a Plant-Based Diet
Thai Peanut Noodles
20 minutes is all it takes to make Thai Peanut Noodles! This dish is loaded with colorful vegetables and packed with flavor. Gluten free.
Before Forks Over Knives, I Thought Obesity and Misery Were My Destiny
Whole-Wheat Berry Muffins | Forks Over Knives
Whole Grain Corn Muffins | Forks Over Knives
The perfect addition to a piping hot bowl of Red Lentil Chili is lightly sweetened whole grain corn muffins. Easier to serve and eat than cornbread, these tasty vegan muffins were built to please a crowd.
Cranberry Orange Vegan Pumpkin Muffins Recipe
These little cranberry orange vegan pumpkin muffins are moist and delicious, not too sweet & reminiscent of the cranberry orange bread my Mom used to make.
Chocolate Chip Pumpkin Muffins | Forks Over Knives
These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These are a guaranteed crowd-pleaser.
Blueberry-Raspberry Aquafaba Muffins
Berries, bananas, and a big dose of vanilla (from both vanilla almond milk and vanilla extract) make these easy vegan muffins extra-luscious, but aquafaba is the real star of the recipe.
Vegan Coyote 