The vibrant lemon flavor with the crunch from the celery and bells peppers, coupled with the sweetness of the tomatoes and the flavor intensity of garlic and shallot, make this a healthy and delicious salad.
Category Archives: FOR/Engine2/plantstrong
Prune Marzipan Tart [Vegan, Gluten-Free] – One Green Planet
This prune marzipan tart is made with 6 wholesome ingredients and is free from dairy, eggs, refined sugar, oil, soy, and gluten.
Source: Prune Marzipan Tart [Vegan, Gluten-Free] – One Green Planet
Garden Green Soup [Vegan] – One Green Planet
This green garden soup is delicious! It is full of delicious flavors and healthy ingredients!
Just Bananas Muffins | Forks Over Knives
Cauliflower Breakfast Scramble
There are many good recipes for plant-based breakfast scrambles, but most use tofu. In this recipe, cauliflower takes it’s place with delicious results.
Source: Cauliflower Breakfast Scramble
Sweet Potato Waffles with Apple-Date Slaw
On busy mornings, an easy fruit slaw takes these sweet potato waffles to the next level. Check out our simple recipe and try it today!
Potato-Edamame Hash on Toast | Forks Over Knives
This colorful and comforting hash-on-toast vegan recipe makes a memorable breakfast and could easily serve as a light supper on a busy night.
Big Breakfast Burrito | Forks Over Knives
Loaded with sweet potatoes, peppers, and onions, the tofu filling for this vegan breakfast burrito makes it extra-tasty and ultra-versatile.
Pumpkin Seed Granola with Millet and Oats
Whole grain millet and pumpkin seeds add textural interest to this tasty granola. Dried dates and raisins lend natural sweetness.
Oven-Baked Falafel Balls Recipe (Freezer-Friendly!) | Elephantastic Vegan
Make your own falafel at home using dried chickpeas – and better yet, make a huge batch and freeze the rest so you always have falafel ready to go!
Source: Oven-Baked Falafel Balls Recipe (Freezer-Friendly!) | Elephantastic Vegan
Vegan Coyote 