The Vegan Coyote has also lost a bit over 100 pounds. Still losing. I seem to have reversed my type 2 diabetes, in addition to all of the other good things that come with a WFPB diet.
Source: How I Lost Over 100 Pounds and Gained a New Perspective on a Plant-Based Diet
Whether celebrating at a Country Club or watching football at your sibling’s apartment, this black-eyed pea Texas Caviar is the perfect dish!
Source: Instant Pot Black-Eyed Peas Texas Caviar [Vegan] – One Green Planet
Searching for a great easy summer salad, but with a lot of options as to mixing and matching? Check out our Spinach, Pineapple, and Strawberry Salad Recipe now!
Source: Spinach, Pineapple, and Strawberry Salad | Forks Over Knives
Mint and lemon are no flavor strangers, and although both can be quite bold, they work wonderfully together in this chickpea salad.
Mint and cilantro complement this lentil salad well, but we have a hunch you’ll make it so often you’ll want to try basil and tarragon for a nice change.
Source: Lentil Salad with Lemon and Fresh Herbs | Forks Over Knives
An easy mustard vinaigrette pairs perfectly with this summery salad. We used kidney beans, but any cooked bean will work.
Blended black beans create a surprisingly fudgy base for these delicious vegan Mexican chocolate brownies.
Source: Mexican Chocolate Brownies
Vegan Coyote 