Pho is a vegetable-and-noodle soup traditionally made with beef stock. Dried wild mushrooms create the flavorful base of this vegan pho.
Category Archives: fat/oil free
Sage Lentils with Squash and Mushrooms
This hearty lentil stew features inky-black beluga lentils prepared with tender delicata squash, earthy mushrooms, and aromatic sage. Try it today!
Vegetable Pot Pie
This eye-popping vegan pot pie makes a hearty addition to a holiday menu or an impressive entree any time of year. Try the recipe today!
Source: Vegetable Pot Pie
Vegan Portabello Pot Roast
This savory dish is full of hearty portabello mushrooms and earthy herbs such as sage, basil, rosemary, and thyme.
Source: Vegan Portabello Pot Roast
Vegan Mushroom Pot Pie with Sweet Potato Crust – Vegan Richa
Vegan Mushroom Pot Pie with Sweet Potato Crust. Mushroom Gravy Pie with mushrooms, cannellini beans, chard. Nut-free Recipe. Can be Gluten-free, Soy-free and oil-free
Source: Vegan Mushroom Pot Pie with Sweet Potato Crust – Vegan Richa
Butternut Squash Fries
Bursting with sweetness and baked (not fried!) to crispy perfection! These butternut squash fries are deliciously addictive and easy to make.
Source: Butternut Squash Fries
Black Bean Sweet Potato Chili – Connoisseurus Veg
The oil os uneeded. Saute veggies in water, veggie broth, beer, red wine
Smoky chipotle peppers, hearty black beans, and tender sweet potatoes simmered in a spicy tomato sauce go into this flavorful black bean sweet potato chili.
Pumpkin Tart with Oat Crust
This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and the whipped topping yields a sweet fall flavor.
Source: Pumpkin Tart with Oat Crust
Potato-Onion Pizza | Forks Over Knives
Potato pizza is an Italian delight. Roasted garlic and fresh thyme add mouthwatering flavor to this simple and surprisingly healthy pizza. Try it today!
Mango Ice Cream
Frozen mangoes and banana make a shockingly creamy frozen dessert.
Source: Mango Ice Cream
Vegan Coyote 