Great for beginner bakers, this recipe is so good that you’ll want to make two loaves at a time. Try it today!
Source: Vegan Potato Bread
Great for beginner bakers, this recipe is so good that you’ll want to make two loaves at a time. Try it today!
Source: Vegan Potato Bread
Tender potatoes, fresh cucumber, and crunchy bell peppers are tossed with warming spices for an Indian-inspired potato salad. Get the recipe!
Source: Indian-Spiced-Potato-Salad
The fresh herbs in this baked falafel add a bright flavor and an ever so slight bitterness that goes really well with the warmer, slightly sweet cumin. Enjoy with your favorite whole wheat pita bread and tzatziki sauce.
Source: Baked Falafel
Instant Pot caballero bean and soy curl chili is closer to a vegan white chili. Can’t get a hold of caballero beans? You can use any dry white bean instead.
Source: Instant Pot Caballero Bean & Soy Curl Chili – Plant Based Instant Pot
Get your day off to a delicious start with these Oatmeal-Lemon Pancakes with Raspberry-Date Syrup. Try this 30-minute recipe today!
These Moroccan pancakes are similar to crepes and delicious when topped with fruit and chocolate banana sauce. Get the recipe!
These pancakes are great as snacks, packed lunches, or appetizers. If you can’t find green lentils, substitute brown lentils, which are similar in flavor.
These oatmeal waffles are a crisp, lacy, lightly sweet breakfast treat that tastes great hot or cold. Top with your favorite berries and enjoy!
Source: Waffled Maple-Cinnamon Oatmeal
Tofu gets crispy on the outside and soft on the inside when cooked in a waffle maker. Cucumber and kasha add tasty texture!
With succulent sautéed mushrooms and marinara, these savory pancakes make for a delicious dinner on chilly nights or anytime. Get the recipe here.