This 15-minute watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool bit of crunch.
Source: Watermelon Gazpacho
This 15-minute watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool bit of crunch.
Source: Watermelon Gazpacho
During the summer months, all of the vegetables in this soup can (and should!) be found fresh. Tomatoes, squash, and corn will
Source: Summer Vegetable Soup
This cool, fruit-filled soup is inspired by our head chef Darshana Thacker’s childhood memories of Diwali in India. Get the recipe here!
Source: Mixed Fruit Soup
Vegan, gluten free, and not overly sweet, these cookies are decadent and delicious but also wholesome and healthy.
Source: Gluten Free Chocolate Chunk Cookies [Vegan] – One Green Planet
Two amazing treats in one: a root beer float and overnight oats!
Source: Root Beer Float Overnight Oatmeal [Vegan] – One Green Planet
Everyone’s heard of overnight oats, but why not take your oats to the next level to make them healthier and tastier? Coconut yogurt is a game-changer
Source: Health Trick: How Soaking Your Oats With Coconut Yogurt Changes Everything – One Green Planet
Take advantage of summer’s seasonal sweet corn with this easy, healthy, vegan corn salad with black beans and oil-free avocado dressing.
Source: Vegan Corn Salad with Black Beans & Oil-Free Avocado Lime Dressing
These Stuffed Poblano Chile Peppers take just 30 minutes to make and are super flavorful and satisfying. Get the recipe here!
Source: Stuffed Poblano Chiles