This rainbow-hued salad is a treat for the eyes and the taste buds, with every forkful bursting with flavor and color. Try this holiday-worthy recipe today!
Source: Red Cabbage and Orange Salad with Cranberries and Walnuts
This rainbow-hued salad is a treat for the eyes and the taste buds, with every forkful bursting with flavor and color. Try this holiday-worthy recipe today!
Source: Red Cabbage and Orange Salad with Cranberries and Walnuts
This tasty chopped salad features a colorful mix of fruits and veggies that pairs perfectly with an easy pear vinaigrette. Get the recipe.
Source: Pear-Barley Chopped Salad
We cook large quantities of rice on a regular basis, and that means there are often leftovers in our refrigerator. This super simple vegan fried rice recipe is a great way to use up that leftover rice!
Source: Stir Fried Rice
Make this vegan black-eyed pea soup for New Year’s or anytime you’re craving a delicious veggie soup. Get the easy recipe here!
Source: New Year’s Day Soup
Cold, rainy weather. Fire in the fireplace. Fuzzy slippers covering your toes. Blanket wrapped around your shoulders. This thick, hearty stew. Crusty
Source: White Bean & Portobello Stew
This sweet and savory soup could almost be a dessert soup, as ginger, nutmeg, and cinnamon are spices you find in many
Source: Sweet Potato Bisque
Lentils add a hearty note to a minestrone soup made with zucchini and kale, and a combination of both dried and canned tomatoes gives the broth complex tomato flavor without any additional salt or spices.
Source: Lentil Minestrone
These easy easy breakfast potatoes make a savory and hearty breakfast that the entire family will enjoy and be begging for more!
Source: Easy Breakfast Potatoes
If you want to clean out your brain and get it working even better, here’s a raw vegan cilantro blueberry detox smoothie that tastes pretty amazing!
Source: Cilantro Blueberry Detox Smoothie [Vegan] – One Green Planet