Brussels Sprouts with Maple-Mustard Sauce

February 1, 2021 by Bill and Merre Davis

In this super-quick recipe, Brussels sprouts are braised in a pressure cooker with a tangy-sweet combination of Dijon mustard and maple syrup.

Source: Brussels Sprouts with Maple-Mustard Sauce

Vegan Yogurt Ranch Dressing | This Savory Vegan

January 31, 2021 by Bill and Merre Davis

This Vegan Yogurt Ranch Dressing is a lightened up version of the classic. Use it on salads, with veggies, on pizza…with anything!

Source: Vegan Yogurt Ranch Dressing | This Savory Vegan

Vegan Buffalo Tofu Dip!

January 31, 2021 by Bill and Merre Davis

This vegan buffalo chicken dip tastes just like the classic, but better. Easy to make, gluten-free, way healthier, and make-ahead. Perfect for any game day, BBQ, party, or movie night.

Source: Vegan Buffalo Tofu Dip!

Vegan BBQ Shredded Tofu! (Vegan shredded chicken)

January 31, 2021 by Bill and Merre Davis

Just 8 ingredients and super easy to make. Use it any way you like- make a sandwich, layer in a taco or in a burrito, use it for lettuce wraps, top on a baked potato, scatter over nachos. Make oil free by subbing broth, water, aquafaba.

Source: Vegan BBQ Shredded Tofu! (Vegan shredded chicken)

Sticky Sesame Cauliflower – (Takeout-Inspired) – Vegan Huggs

January 31, 2021 by Bill and Merre Davis

This Sticky Sesame Cauliflower is battered and baked to perfection then smothered in a spicy, sticky-sweet sauce. It’s heavenly! This can be made gluten and oil free.

Source: Sticky Sesame Cauliflower – (Takeout-Inspired) – Vegan Huggs

Split Pea Soup [Vegan] – One Green Planet

January 31, 2021 by Bill and Merre Davis

Made with just a few ingredients — green split peas, onions, carrots, and celery and a few herbs and spices — this healthy, hearty and comforting split pea soup is so easy to make that we are sure it will become a staple recipe. Make this oil/fat free. Lose the olive oil and saute your onions in broth or water.