Tender jackfruit absorbs the savory flavors of the broth and lends a meaty texture to this hearty veggie chowder. Make it today!
Source: Jackfruit Chowder
Category Archives: fat/oil free
Vegan Whipped Cream (Low-Fat)
Perfectly light and fluffy, this Vegan Whipped Cream is super easy to make with only 3-ingredients and a blender. It makes a fabulous topping for pies, herbal coffee, and even hot cocoa!
Source: Vegan Whipped Cream (Low-Fat)
Garlic-Jalapeño Naan
This onion- and jalapeño-studded garlic naan recipe tastes far better than the store-bought version. Get the recipe here!
Source: Garlic-Jalapeño Naan
Cherry Chocolate Chip Bliss Balls
These chocolate chip treats are so yummy that I call them bliss balls. They are so delicious that it’s nearly impossible to
Savoy Cabbage Rolls
Stuffed with potatoes and lemony couscous and drizzled with tomato sauce, these vegan cabbage rolls make a special entree. Get the recipe!
Source: Savoy Cabbage Rolls
Plum-Spinach Salad with Curried Lentils
Fragrant Indian spices pair perfectly with sweet plums and a citrus vinaigrette for a light but filling spinach salad. Get the recipe!
One-Pot Lentil Mushroom Pasta – Vegan Yack Attack
Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner. When I asked y’all what you had sitting in…
Mango and Black Bean Tacos
The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from
Source: Mango and Black Bean Tacos
Peach and Pepper Tacos
Sweet and spicy, with a luscious Avocado Crema, every bite of these colorful veggie tacos packs a punch. Get the 30-minute recipe!
Source: Peach and Pepper Tacos
Delicata Squash Tacos
Delicata squash, beans, and roasted corn make for a mouthwatering taco filling that’s perfect for the fall. Get the recipe here!
Source: Delicata Squash Tacos
Vegan Coyote 