
Get the party started with this hearty vegan acorn squash hummus recipe featuring a hint of curry. Serve with crudités or your favorite crackers.
Source: Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe

Get the party started with this hearty vegan acorn squash hummus recipe featuring a hint of curry. Serve with crudités or your favorite crackers.
Source: Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe
These ruby red, falafel get their color and a subtle earthy flavor from the roasted beets and then they are slathered in a green tahini dip that creamy and bursting with flavor. Plus, you’ll get to learn how to make your own tahini paste.
Source: Roasted Beet Falafel With Green Tahini Dip [Vegan, Gluten-Free] – One Green Planet
Do your autumn weekends include Halloween parties or tailgating? If so, you’re going to want to make room on your snack table for this vegan 7 layer dip.
Source: Vegan 7 layer dip: Everyone’s favorite party appetizer
This artichoke and white bean dip is a healthier take on the classic, creamy dip we all know and love. White beans and a drizzle of olive oil take the place of dairy, making this lower in fat, too!
Source: Creamy Artichoke and White Bean Dip [Vegan, Grain-Free]

Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more
Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe
Serve this cannellini bean sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.
Source: Cannellini Bean Sauce Recipe
Steaming artichokes is easy if you follow these simple steps. You should definitely make our spicy vegan mayo for dipping too!
Source: How To Steam Artichokes With A Spicy Mayo Recipe – Veganosity