These are the best croissants you’ll ever have, all thanks to coconut oil! When baked, the dough becomes so light and flaky and the chocolate becomes melty. You won’t be able to resist trying one of these fresh out of the oven.
Source: Chocolate-Filled Croissants [Vegan] | One Green Planet
Tart cherries and soft, mushy, and subtly sweet pumpkin, with just the right amount of cinnamon, make these galettes a real treat. Serve them fresh off the skillet with a fruity sorbet or vanilla ice cream.
Minty Matcha Nanaimo Bars – mint and matcha tea bring a fresh and festive update to the classic Canadian layered bar – rich layers of chocolately goodness!
Inspired by a favorite holiday breakfast/lunch/dinner/dessert, this decadent, indulgent recipe is a delight. It’s best prepared on a lazy Sunday morning.
These dense pudding cakes are topped with a sweet and creamy caramel sauce made from dates — and they’re single serve, so you don’t have to share (you won’t want to)!
Source: Sticky Date Pudding Cakes [Vegan, Gluten-Free] | One Green Planet
Vegan lemon bars are tart, sweet and a perfect vegan dessert, using all whole ingredients and no tofu and no cashews!
Source: Vegan Lemon Bars with Shortbread Crust | The Frosted Vegan
A chocolate chip cashew cheesecake filling sits atop a crispy chocolate cookie crust. This creamy, dreamy cheesecake is the cookie lover’s dream! Top with a dollop of coconut whipped cream and additional chocolate chips to really take this dessert to the next level.
Source: Chocolate Chip Cheesecake With Chocolate Cookie Crust [Vegan] | One Green Planet
I fell in love with the looks of a Pear and Almond Upside Down Cake that someone shared in one of the groups I belong to on Facebook. I loved the pattern t
Source: Pear Spice Upside-Down Cake | recipe from FatFree Vegan Kitchen
Sweet potato steals the spotlight from pumpkin in this wonderful pie. Top it with pecans and coconut whipped cream to really wow your guests.
holiday + winter inspired vegan bourbon pear pie recipe with rye, coconut sugar, and warming spices + a piled high Modern Oats oatmeal and coconut crumble
Vegan Coyote 