One day I made falafel for a few friends and realized right before the first guest arrived that I had forgotten to buy pita bread. One of my guests said that she often serves falafel in corn tortillas, either with… Read more
Category Archives: dessert
Vegan Mini Carrot Cake Loaves
These are the fluffiest vegan Mini Carrot Cake Loaves I’ve ever had! I should have called them Carrot Cake Pillows! Really, there are that soft! Even the next day they were moist and fluffy – like on the first day. Which makes them perfect for breakfast or brunch! You won’t need any cream or frosting or anything – these are amazing on their own. I’ve used a very basic version for this recipe but it allows many variations. You could throw in some grounded nuts, chia seeds, chocolate chips or whatever you like! I love my mini loaf silicone molds. The
Source: Vegan Mini Carrot Cake Loaves
Vegan Rhubarb Crumble Cake
?May I present the fluffiest vegan Rhubarb Crumble Cake ever! This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. This is the ultimate spring goodness cake. Cut the rhubarb in small pieces and sprinkle them with sugar. Let them sit for about 20 minutes. In this time, the rhubarb will get softer and lose some of its water. Drain the rhubarb before pouring it onto the cake batter. Here’s everything we need: Rhubarb on the
Source: Vegan Rhubarb Crumble Cake
Raw Grapefruit Doughnuts [Vegan, Gluten-Free]
Grapefruit donuts are the perfect morning treat! Healthy, sweet and tangy, bursting with bright grapefruit and orange flavor, inside and out — they’re oh-so-decadent!
Raw Cashew, Almond, and Blueberry Cake [Vegan, Gluten-Free]
The first layer is made from almond flour, bold spice blend, and dates. Then it is topped with an elegant raw fruit compote and garnished with blueberries for an impressive finish.
Source: Raw Cashew, Almond, and Blueberry Cake [Vegan, Gluten-Free]
Raw Carrot Cake With Cashew Lemon Frosting [Vegan]
This raw vegan cake seems to be one of those recipes that everybody can enjoy, no matter what their diet preferences are.
Baked Matcha Cheesecake [Vegan]
Whether you’re a matcha person who loves light desserts or the complete opposite, you’ll love this recipe for vegan matcha cheesecake! It features a sweet, crumbly graham cracker crust, a silky-smooth matcha cheesecake filling, and a topping of matcha-coconut whipped cream and fresh, juicy raspberries.
Source: Baked Matcha Cheesecake [Vegan]
Almond Brownies With a Secret Ingredient [Vegan, Gluten-Free]
These silky tofu brownies have the rich, dense consistency that is required of a good brownie and an earthy chocolaty goodness that will make it very hard for you to stop eating them. The flavor of the almonds pares nicely with the chocolate and give the brownies a bit of texture as well.
Source: Almond Brownies With a Secret Ingredient [Vegan, Gluten-Free]
One-Dish Raw Coconut Milk Fudge [Vegan, Gluten-Free]
Easy to make, one dish milk chocolate fudge, without the dairy! Cacao paste, coconut milk, and coconut sugar are combined in a glass pan and dehydrated until delicious and melty, then cooled into decadent, creamy fudge.
Source: One-Dish Raw Coconut Milk Fudge [Vegan, Gluten-Free]
Raw Pineapple Cheesecake [Vegan, Gluten-Free]
This tropical raw vegan pineapple cheesecake is refreshing, juicy, light, and decadent. The creamy cashew filling incorporates fresh pineapple and coconut, which gives it a piña colada flavor.
Vegan Coyote 