The cornerstone of every Blue Zones diet in the world? Beans. There are at least 70 varieties of beans to choose from and an infinite number of ways to prepare them. Here’s one delicious recipe to spark your bean-spiration. Recipe adapted… Read more
Source: Mango and Black Bean Tacos – Plant-Based Vegan Recipe
What on earth is Vegan Nacho French Bread, you might be asking yourself right now… Well let me tell you! It’s all the delicious toppings you’d put on nachos, except they’re on the carbolicious good…
Source: Nacho French Bread
There are plenty of reasons to kick eggs to the curb. If you have been thinking that giving up eggs would mean the end of so many of your favorite dishes, you can rest assured it isn’t so. With these recipes, you can make all your favorite egg dishes egg-free and I guarantee you’ll love them.
Source: How to Make Eggless Omelets, Frittatas, Quiches, and Crepes
Each falafel is bursting with color, protein, and flavor. Paired with the tahini yogurt sauce and simple cucumber and tomato salad, this is a dish that will satisfy all tastes and cravings
Source: Sesame Encrusted Spinach and Almond Falafel [Vegan, Gluten-Free]
These easy vegan cinnamon rolls are sweet, tender, and filled with cinnamon flavor for a plant-based spin on a classic favorite.
These sticky tofu fingers are the ultimate game day treat. The tofu crispy tofu is marinated well before being tossed in a tangy, sweet sauce and served with a decadent, chunky blue ‘cheese’ sauce to dip in.
Take your taste buds on an ethereal journey that culminates through the physical manifestation of the perfection that is this vegan grilled cheese sandwich.
Source: This Avocado-Packed Vegan Green Goddess Sandwich Elevates Grilled Cheese Into Heaven
Whether you’re a matcha person who loves light desserts or the complete opposite, you’ll love this recipe for vegan matcha cheesecake! It features a sweet, crumbly graham cracker crust, a silky-smooth matcha cheesecake filling, and a topping of matcha-coconut whipped cream and fresh, juicy raspberries.
Source: Baked Matcha Cheesecake [Vegan]
This easy recipe is perfect for lunch because it’s compact and filled with the fuel you need to get you through the day. The tender sweet potatoes are stuffed with sautéed kale, toasted almonds, and quinoa.
Source: Kale and Quinoa Stuffed Sweet Potatoes [Vegan, Gluten-Free]
Vegan Coyote 