Juicy Peach Mint Chia Pudding – a quick and easy, juicy sweet recipe that celebrates the freshness of the season. Great as a satisfying breakfast or snack.
Source: Juicy Peach Mint Chia Pudding
Juicy Peach Mint Chia Pudding – a quick and easy, juicy sweet recipe that celebrates the freshness of the season. Great as a satisfying breakfast or snack.
Source: Juicy Peach Mint Chia Pudding


pWhen people hear the word vegan, they initially turn their nose up at the idea. This is especially the case with children, who want to try everything and crave to fit in with their friends. They don’t want to feel like outsiders because of dietary choices made by parents. It’s time to start making everydayRead More »
Source: 12 Vegan Macaroni and Cheese Recipes Your Children Will Enjoy
This easy Crispy Black Bean Burrito recipe is made with brown rice, potatoes, corn, and salsa. Served in a crispy burrito shell and topped with guacamole!
Source: Crispy Black Bean Burrito with Potatoes and Rice – Namely Marly

Why cook your relish or use sugar when you can make this easy fresh version instead? This recipe tastes delicious on morning oatmeal or as a sandwich or wrap spread, so freeze some cranberries when they’re in season, then enjoy this… Read more
Source: 5 Minute Cranberry Relish – Plant-Based Vegan Recipe
I created this tasty dessert one holiday when there was no room in the oven to bake one more thing. The filling cooks quickly, is tart and just sweet enough. And the crust comes together before you can say “Happy… Read more
Source: No Bake Cranberry Pear Tart – Plant-Based Vegan Recipe
If you’re wondering what pure, unadulterated bliss tastes like – all you have to do is take a bite of this cake. It’s delicious decadence from the bottom to the top. The crunch pecan and chocolate crust is topped with a refreshingly creamy vanilla and raspberry cheesecake that is then topped with a sinfully tasty chocolate cheesecake.
Source: Chocolate Raspberry Layered Cheesecake [Vegan, Gluten-Free]