Quinoa and lentils make a delicious and healthy substitute for this sloppy joe. This sloppy joe can also be made in a soup pot or slow cooker.
Source: Vegan Lentil & Quinoa Sloppy Joe That The Entire Family Will Love | Ordinary Vegan
Category Archives: comfort food
Indian Lentil Soup with Sweet Potatoes, Turmeric and Ginger
What I love most about this delicious, healthy, Indian Lentil Soup is its bright and vibrant flavors. It can also be prepared in less then 35 minutes.
Source: Indian Lentil Soup with Sweet Potatoes, Turmeric and Ginger
Easy Turmeric Eggplant Curry | Forks Over Knives
Eggplants shine like the superstars they are in this really simple dish. Great for those new to curries, this foolproof recipe couldn’t be easier.
Cheesy Vegan Corn Flake Potato Casserole
Chunks of potatoes are baked up in an ooey, gooey, cheesy dairy-free sauce and sprinkled with crispy homemade corn flake topping to make this comforting and totally vegan casserole.
Whiskey Lentil Vegan Shepherd’s Pie
This hearty vegan shepherd’s pie is made with a base of savory lentils simmered up with a touch of whiskey and topped off with a crust of creamy garlic mashed potatoes. Are you excited to see that I’ve posted a big old savory pie today, on March 14th? Do you know what this means? If you do, I’m sending a big old virtual fist bump to you, my nerdy friend. Happy Pi Day! I got so excited when I came up with this idea, because, you see, not only is a vegan shepherd’s pie perfect for Pi day, it’s also
Vegan Scalloped Potatoes
These rich and creamy vegan scalloped potatoes are layered in a silky cashew-based sauce and baked up to bubbly perfection.
Source: Vegan Scalloped Potatoes
White Bean & Tomato Polenta Casserole
Slices of polenta are layered with a savory mix of white beans in herbed tomato sauce to make this cozy vegan casserole. Flavorful, comforting and easy enough for a weeknight dinner!
Tex-Mex Chickpea Tater Tot Casserole
Spicy, saucy chickpeas simmered in Tex-Mex spices topped with crispy tater tots makes for an irresistible vegan comfort food meal! Bonus: this tater tot casserole comes together in just a few steps and can be prepped ahead of time for a super easy weeknight dinner.
Vegan Eggplant Moussaka
This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce. Oh mousakka. I love this dish and for a long, long time, it eluded me. Back before the internet, or at least back before I knew what to do with the internet, like in the late 90’s, I’d end up at restaurants where I tired all kinds of random dishes that I LOVED but had no idea where to find more information on. That’s how I had my first
Source: Vegan Eggplant Moussaka
Smoky Portobello Mushroom Vegan Cassoulet
This savory vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.
Vegan Coyote 