Grab a couple cans of whatever beans you’ve got in the pantry, and whip up these easy and seriously tasty vegan sloppy Joes!
Source: Anything Goes Vegan Sloppy Joes
Grab a couple cans of whatever beans you’ve got in the pantry, and whip up these easy and seriously tasty vegan sloppy Joes!
Source: Anything Goes Vegan Sloppy Joes
Another dish which calls for uneeded oil/fat for saute. Water will work just fine.
These black bean burritos are the weeknight dinner you need in your life. Made with layers of spicy black beans, coconut rice, and creamy avocado slices!
Source: Spicy Black Bean Burritos
This easy pasta e ceci cooks up in one pot in about 45 minutes and is bursting with juicy tomatoes, hearty chickpeas and tender pasta in light tomato broth!
Source: Pasta e Ceci (Italian Pasta & Chickpeas) – Connoisseurus Veg
Lentils and mushrooms are simmered up with macaroni pasta and smoky, savory tomato sauce to make this easy and comforting vegan American goulash.
Source: Vegan American Goulash
This Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep is a protein-rich breakfast that is utterly delicious! (& allergy-friendly)
Source: Hash brown-Crusted Frittata – Vegan Yack Attack’s Plant-Based Meal Prep
This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and the whipped topping yields a sweet fall flavor.
Source: Pumpkin Tart with Oat Crust
This butternut squash mac and cheese does the trick to satisfy that classic craving.
Source: Butternut Squash Mac and Cheese [Vegan] – One Green Planet