These Mediterranean Braised Chickpea Rice Bowls are loaded with cherry tomatoes, sun-dried tomatoes, spinach & a creamy hummus sauce that is super tasty!
Source: Mediterranean Braised Chickpea Rice Bowls | This Savory Vegan
These Mediterranean Braised Chickpea Rice Bowls are loaded with cherry tomatoes, sun-dried tomatoes, spinach & a creamy hummus sauce that is super tasty!
Source: Mediterranean Braised Chickpea Rice Bowls | This Savory Vegan
Thick, juicy, tender, and hearty, these are the ribeyes of veggie burgers! Grilled or baked in the oven, you can’t go wrong with a Portobello burger.
Source: Best Portobello Mushroom Burger
With a flavor bright as sunshine, these healthy oil-free orange muffins with chocolate chips are plant-based and absolutely delicious.
Source: Oil-free Orange Muffins with Chocolate Chips. Low in Sugar. • Unrefined Vegan
During the hot summer months, what you need is an ice-cold scoop of homemade peach gelato made with in-season, fresh peaches. No ice cream machine required! This recipe can be whipped up with minimal ingredients and effort.
Source: Fresh Peach Gelato [Vegan, Gluten-Free] – One Green Planet
This vegan custard pie is filled with a sweet vanilla filling that’s made from a surprise ingredient. So rich and creamy, you’d never guess this decadent dessert was made without eggs or dairy!
Source: Old Fashioned Vegan Custard Pie

This Vegan Swirled Fudgesicle Recipe is refreshing, creamy, rich and delicious. They’re also made of entirely whole-foods, plant-based ingredients and are
Source: Vegan Swirled Fudgesicle Recipe (70 Calories) – Plant You