
Blueberry Compote is so easy to make using minimal ingredients and makes a delicious and healthy topping, stir in, or spread!
Source: Blueberry Compote (Healthy + Easy Recipe) – The Simple Veganista

Blueberry Compote is so easy to make using minimal ingredients and makes a delicious and healthy topping, stir in, or spread!
Source: Blueberry Compote (Healthy + Easy Recipe) – The Simple Veganista
This Instant Pot Vegetable Dinner uses a pot in pot method. You can cook a few vegetables at the same time & get different flavors for each!
Source: Summer Instant Pot Vegetable Dinner – Plant Based Instant Pot
With lots of veggies and plenty of Thai spices, this brightly flavored Thai noodle soup is both colorful and comforting. Get the one-pot recipe here!
Source: Thai Spring Noodle Soup
This 15-minute watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool bit of crunch.
Source: Watermelon Gazpacho
During the summer months, all of the vegetables in this soup can (and should!) be found fresh. Tomatoes, squash, and corn will
Source: Summer Vegetable Soup
This cool, fruit-filled soup is inspired by our head chef Darshana Thacker’s childhood memories of Diwali in India. Get the recipe here!
Source: Mixed Fruit Soup
If you have been thinking that giving up eggs would mean the end of so many of your favorite dishes, you can rest assured it isn’t so.
Source: How to Make Eggless Omelets, Frittatas, Quiches, and Crepes – One Green Planet
Vegan, gluten free, and not overly sweet, these cookies are decadent and delicious but also wholesome and healthy.
Source: Gluten Free Chocolate Chunk Cookies [Vegan] – One Green Planet