Mashed sweet potato takes the place of tomato sauce in this picturesque plant-based pizza. An easy balsamic glaze is drizzled on top.
Source: Roasted Brussels Sprouts, Sweet Potato, and Balsamic Pizza
Mashed sweet potato takes the place of tomato sauce in this picturesque plant-based pizza. An easy balsamic glaze is drizzled on top.
Source: Roasted Brussels Sprouts, Sweet Potato, and Balsamic Pizza
The best and easiest Vegan White Cake recipe ever! Filled with raspberry jam and topped with coconut whipped cream, this is perfect for a birthday!
This amazingly simple vegan cashew cheese is deliciously stretchy and gooey on pizza, French onion soup, and so many other recipes. It’s the perfect dairy-free cheese recipe that’s also gluten-free.
Source: Easy Cashew Cheese | Mozzarella
Roasting the chile and tomatoes in a skillet brings out the authentic earthy flavors in this homemade tomato salsa.
Source: Roasted Tomato Salsa
Butternut squash and savory seasoned tomatoes make a succulent filling for these vegan sushi rolls. Get the recipe and enjoy them for dinner tonight!
Source: Spicy Tomato Sushi Rolls
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Source: Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
This vegan take on a classic Greek dish is the perfect vehicle for summer heirloom tomatoes or store-bought on-the-vine tomatoes.
Source: Greek-Style Stuffed Tomatoes
Buffalo Chickpea Tacos are a quick, easy and delicious meal ready in 20 minutes! Vegan, gluten-free and WFPB recipe.
Source: Buffalo Chickpea Tacos (Quick + Easy Recipe) – The Simple Veganista