This rainbow quinoa and pear salad with walnuts, chives, and balsamic vinegar is a quick and flavorful protein-packed, plant-based side dish!
Source: Rainbow Quinoa and Pear Salad [Vegan] – One Green Planet
Category Archives: comfort food
Autumn Lasagna [Vegan] – One Green Planet
This Vegan Lasagna is perfect for fall! It’s so cozy and feels like the perfect way to end an autumn day. It’s great for meal prep or family dinners!
Best Vegan Potato Recipe: Fully Loaded
Hands down, this is the best vegan potato recipe you’ll ever try. These loaded potatoes are the perfect snack or appetizer for family and social gatherings or game day. Not only do they make a beautiful display, but they also taste AMAZING!
Vegan Sweet Potato Recipes: Baked, Roasted, and Beyond
We’ve rounded up our favorite sweet potato recipes, from savory to sweet. Try one of these sweet potato recipes tonight!
Source: Vegan Sweet Potato Recipes: Baked, Roasted, and Beyond
Sweet Potato Hummus | Plant-Based Vegan Hummus Recipe
Yellow Potato Soup from The Complete Plant-Based Diet – JL Fields
In my new cookbook The Complete Plant-Based Diet we’re focusing on the food and lots of flavors! Try this Yellow Potato Soup recipe NOW!
Source: Yellow Potato Soup from The Complete Plant-Based Diet – JL Fields
Indian Mulligatawny Soup
This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Flavor-packed and super comforting!
Source: Indian Mulligatawny Soup
Easy Vegetable Lo Mein
This Easy Vegetable Lo Mein recipe is a delicious, one-pan meal that is done in 30 minutes or less. It hits the spot every time!
Source: Easy Vegetable Lo Mein
10 Great Savory Oatmeal Recipes! – One Green Planet
If you need a little help putting together your bowl of savory oatmeal, check out this list of 10 savory oatmeal recipes!
Best Roasted Brussels Sprouts (Oil-free!)
Learn how to make the Best Roasted Brussels Sprouts Oil-free with just 5 ingredients! These are full of flavor, sweet and salty!
Vegan Coyote 