Chickpea Artichoke Ricotta [Vegan, Gluten-Free]

Most dairy-free ricotta recipes are made from tofu or nuts — but if you’re allergic or avoiding those ingredients, you can still get your cheesy fix. This yummy ricotta is made from marinated artichoke hearts and chickpeas that have been blended together with garlic, nutritional yeast, tahini, and lemon juice.

Source: Chickpea Artichoke Ricotta [Vegan, Gluten-Free]

No One Will Believe This Mac and Cheese Sauce is Made From Veggies — NO ONE!

For a while, we thought that cutting back on dairy meant inevitably cutting mac and cheese out of our lives — or so we thought. It turns out, it’s easy, like ridiculously easy, to make macaroni and cheese completely dairy-free.

Source: No One Will Believe This Mac and Cheese Sauce is Made From Veggies — NO ONE!

Vegan Blue Cheese Dip • it doesn’t taste like chicken

If one day I rubbed my tea kettle and a magic cooking genie came out (I’m picturing the genie looking like Julia Child), and she declared “I will grant you one magic cooking wish!” (did you just read that in her warbly voice? Because I totally did). I would wish for the ability to go… Read More »

Source: Vegan Blue Cheese Dip • it doesn’t taste like chicken