If you’re wanting a plate full of spice, flavor, and plenty of nutrition, give this Carribean rice dish a go!
Source: Spicy Plantains With Rice and Peas [Vegan] – One Green Planet
If you’re wanting a plate full of spice, flavor, and plenty of nutrition, give this Carribean rice dish a go!
Source: Spicy Plantains With Rice and Peas [Vegan] – One Green Planet
Green plantains are frequently used as a main ingredient in African dishes. This recipe combines the sweet starchiness of the vegetable pairs well with the indulgent tomato gravy. The sauce is seas…
Source: Fried Plantains in Tomato Gravy [Vegan, Gluten-Free]
What’s the key ingredient to making your plant-based Caribbean dishes taste authentic? Green seasoning paste! All it is really is scallions, peppers, cilantro, ginger, garlic, thyme, onions, and fresh lime juice to keep the color a vibrant green.
Source: A Caribbean Essential: Green Seasoning Paste [Vegan, Gluten-Free]
This rice and beans fave, which translates to “painted rooster,” is enhanced by a sofrito, a staple of Latin cuisine made from onion, bell pepper and garlic.
Source: Costa Rican Rice and Beans (Gallo Pinto) – Plant-Based Vegan Recipe