This is a sponsored post What if you could have a personal sized chocolate cake (ie no sharing) that is not only healthy but also takes all of, oh, one minute to cook? You’d think it was a jo…
Source: Healthy 1-Minute, 5-Ingredient Chocolate Cake + 5 Energy-Boosting Recipes
These vegan cake pops are healthy, gluten-free, and simple to make! No baking required. The coconut flour batter is sweetened naturally with maple syrup and has vegan protein powder mixed in for extra nutrition.
Source: No-Bake Chocolate Coconut Flour Cake Pops [Vegan, Gluten-Free]
This silky blueberry cashew cake calls for only a few ingredients and no baking at all!
Source: Silky Raw Blueberry Cashew Cake [Vegan, Gluten-Free]
Homemade vegan strawberry vanilla cupcakes! A light and fluffy vanilla cupcake filled with fresh strawberries. Frost with our strawberry frosting!
Homemade, 3 ingredient, vegan strawberry buttercream frosting! Made with fresh strawberry puree. This is so easy to make, perfect for cakes and cupcakes.
The flavors of these vegan Orange Dreamsicle Cupcakes remind us of ice cream trucks, drippy popsicles, and sticky fingers.
These are the fluffiest vegan Mini Carrot Cake Loaves I’ve ever had! I should have called them Carrot Cake Pillows! Really, there are that soft! Even the next day they were moist and fluffy – like on the first day. Which makes them perfect for breakfast or brunch! You won’t need any cream or frosting or anything – these are amazing on their own. I’ve used a very basic version for this recipe but it allows many variations. You could throw in some grounded nuts, chia seeds, chocolate chips or whatever you like! I love my mini loaf silicone molds. The
Source: Vegan Mini Carrot Cake Loaves
?May I present the fluffiest vegan Rhubarb Crumble Cake ever! This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. This is the ultimate spring goodness cake. Cut the rhubarb in small pieces and sprinkle them with sugar. Let them sit for about 20 minutes. In this time, the rhubarb will get softer and lose some of its water. Drain the rhubarb before pouring it onto the cake batter. Here’s everything we need: Rhubarb on the
Source: Vegan Rhubarb Crumble Cake
Vegan Coyote 